Research Article
Investigation of the Physicochemical Properties of Vegetable Oils Blended with Sesame Oil and Their Oxidative Stability during Frying
Table 2
Chemical characteristics of oil samples.
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CO: corn oil; SFO: sunflower oil; SO: sesame oil; CSO: corn oil-sesame; SSO: sunflower-sesame oil. Different letters in each column show significant differences at level of . |