Effect of Eel Cookie Supplementation on the Hemoglobin Status of Pregnant Women with Anaemia: A Pilot Study

Table 4

Vitamin A, protein, iron, vitamin C, calorie, and energy intake in both groups.

No.	Variable	Groups		value
		Intervention ()	Control ()
1.	Vitamin A
	Pretest	777 (231–3093)	789 (256-1500)	0.355
	Posttest	900 (355-2685)	1002 (351-1639)	0.841
2.	Vitamin C
	Pretest	27.7 (6-187.5)	39.05 (1.80-257.4)	0.738
	Posttest	29.5 (2.50-97)	29.3 (5.05-111.6)	0.779
3	Iron
	Pretest	8.4 (3.4-18)	8.50 (2.0-76.10)	0.738
	Posttest	15.5 (4.6-54)	10.7 (4.90-22.70)	0.096
4	Calorie
	Pretest	1264 (659-3543)	1373 (854-2956)	0.947
	Posttest	1399.5 (857-2220)	1464.5 (981-2141)	0.921
5	Protein
	Pretest	48.50 (25-96)	34.50 (23-90)	0.76
	Posttest	58.50 (38-87)	42.50 (26-90)	0.028

Data are expressed as median and range; independent -test; Mann-Whitney; significance level applied at .