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International Journal of Food Science
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2022
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Article
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Tab 1
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Research Article
Optimization of Saffron Essential Oil Nanoparticles Using Chitosan-Arabic Gum Complex Nanocarrier with Ionic Gelation Method
Table 1
Actual levels at coded factor levels of independent variables used in the RSM.
Independent variable
Symbol
Coded level
-1
0
+1
LWCS (%)
0.1%
0.2%
0.3%
Arabic gum (%)
9.6%
9.7%
9.8%
Ratio (oil: AG/LWCS)
1 : 7.5
1 : 5
1 : 10