Research Article
Optimization of Saffron Essential Oil Nanoparticles Using Chitosan-Arabic Gum Complex Nanocarrier with Ionic Gelation Method
Table 3
Experimental design with coded factor levels of independent variables and predicted values of responses.
| | Run | LWCS (%) | Arabic gum (%) | Ratio (oil: AG/LWCS) | -average (nm) | PDI | Zeta potential (mV) |
| | 1 | (0) | (1) | (1) | 22.2 | 0.52 | -12 | | 2 | (-1) | (-1) | (0) | 18.33 | 0.607 | -15.2 | | 3 | (1) | (0) | (-1) | 17.14 | 0.588 | -14.8 | | 4 | (0) | (0) | (0) | 18.7 | 0.586 | -15.3 | | 5 | (0) | (0) | (0) | 16.24 | 0.495 | -15.8 | | 6 | (1) | (0) | (1) | 17.04 | 0.508 | -14.5 | | 7 | (-1) | (0) | (1) | 17.25 | 0.57 | -15.3 | | 8 | (-1) | (1) | (0) | 17.14 | 0.503 | -14.8 | | 9 | (0) | (1) | (-1) | 19.86 | 0.532 | -15.3 | | 10 | (1) | (-1) | (0) | 23.38 | 0.521 | -12.2 | | 11 | (0) | (-1) | (-1) | 19.69 | 0.523 | -14.2 | | 12 | (0) | (0) | (0) | 16.76 | 0.503 | -14.8 | | 13 | (0) | (-1) | (1) | 17.68 | 0.52 | -14 | | 14 | (-1) | (0) | (-1) | 17.99 | 0.536 | -14.4 | | 15 | (1) | (1) | (0) | 17.59 | 0.508 | -14.6 |
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