Optimization of Saffron Essential Oil Nanoparticles Using Chitosan-Arabic Gum Complex Nanocarrier with Ionic Gelation Method

Table 4

ANOVA of -average, PDI, and zeta potential.

ANOVA	-average		PDI		Zeta potential
Source	value	value	value	value	value	value
Model	55.21	0.0002	76.84	<0.0001	17.11	0.0030
, LWCS %	14.37	0.0128	11.88	0.0183	0.4031	0.5534
, gum %	82.26	0.0003	1.96	0.2204	71.32	0.0004
, ratio oil: GA/LWCS	0.8171	0.4075	11.80	0.0185	0.5989	0.4740
	7.31	0.0426	27.60	0.0033	9.78	0.0260
	2.22	0.1963	6.98	0.0459	5.28	0.0700
	22.79	0.0050	9.71	0.0264	26.73	0.0036
	73.31	0.0004	197.77	<0.0001	26.86	0.0035
	116.49	0.0001	104.49	0.0002	26.86	0.0035
	9.20	0.0290	3.20	0.1338	2.12	0.2051
Lack of fit	4.31	0.1942	4.42	0.1899	5.02	0.1707