Isolation, Characterization, and Identification Candidate of Probiotic Bacteria Isolated from Wadi Papuyu (<i>Anabas testudineus</i> Bloch.) a Fermented Fish Product from Central Kalimantan, Indonesia

<div>The phylogenetic study of isolate MHA-2/MHA KP.</div>

International Journal of Food Science

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Figure 4: Isolation, Characterization, and Identification Candidate of Probiotic Bacteria Isolated from Wadi Papuyu (<i>Anabas testudineus</i> Bloch.) a Fermented Fish Product from Central Kalimantan, Indonesia 

Figure 4 | Isolation, Characterization, and Identification Candidate of Probiotic Bacteria Isolated from Wadi Papuyu (Anabas testudineus Bloch.) a Fermented Fish Product from Central Kalimantan, Indonesia 