Isolation, Characterization, and Identification Candidate of Probiotic Bacteria Isolated from Wadi Papuyu (Anabas testudineus Bloch.) a Fermented Fish Product from Central Kalimantan, Indonesia

Table 1

Bacterial isolate characterization results from wadi of papuyu.

Bacterial isolate code	Characterization of bacterial isolates
	Gram staining	Bacterial form	Catalase test
MHA KK	Purple (+)	Bacilli	+
MHA KP	Purple (+)	Cocci	+
MRS AKP	Purple (+)	Cocci	—
MRS AKK	Purple (+)	Cocci	+