Isolation, Characterization, and Identification Candidate of Probiotic Bacteria Isolated from Wadi Papuyu (Anabas testudineus Bloch.) a Fermented Fish Product from Central Kalimantan, Indonesia

Table 2

Acid tolerance results.

Bacterial isolate code	Microbial isolates growth			Average number of bacterial isolates on media
	OD at λ 660 nm			Before incubation	After incubation
	pH 2	pH 3	pH 4	pH 2
MHA KK	0.123	0.222	0.167	13	56
MHA KP	0.203	0.147	0.158	11	43
MRS AKP	0.174	0.14	0.127	18	96
MRS AKK	0.174	0.244	0.195	24	60