Isolation, Characterization, and Identification Candidate of Probiotic Bacteria Isolated from Wadi Papuyu (Anabas testudineus Bloch.) a Fermented Fish Product from Central Kalimantan, Indonesia

Table 3

Autoaggregation test results.

No.	Bacterial isolate code	A0	A24	Auto-aggregation percentage (%)	Conclusions
1	MHA KK	0.044	0.044	0	Non-autoaggregation
2	MHA KP	0.045	0.042	6,7	Non-autoaggregation
3	MRS AKP	0.044	0.044	0	Non-autoaggregation
4	MRS AKK	0.042	0.040	4.8	Non-autoaggregation