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International Journal of Food Science
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International Journal of Food Science
/
2022
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Article
/
Tab 3
/
Research Article
Isolation, Characterization, and Identification Candidate of Probiotic Bacteria Isolated from Wadi Papuyu (
Anabas testudineus
Bloch.) a Fermented Fish Product from Central Kalimantan, Indonesia
Table 3
Autoaggregation test
results.
No.
Bacterial isolate code
A
0
A
24
Auto-aggregation
percentage (%)
Conclusions
1
MHA KK
0.044
0.044
0
Non-autoaggregation
2
MHA KP
0.045
0.042
6,7
Non-autoaggregation
3
MRS AKP
0.044
0.044
0
Non-autoaggregation
4
MRS AKK
0.042
0.040
4.8
Non-autoaggregation