Isolation, Characterization, and Identification Candidate of Probiotic Bacteria Isolated from Wadi Papuyu (Anabas testudineus Bloch.) a Fermented Fish Product from Central Kalimantan, Indonesia

Table 4

Coaggregation test results.

No.	Bacterial isolate code	Pathogenic bacteria	Coaggregation percentage (%)
1	MHA KK	Staphylococcus aureus	64.0
2	MHA KP		37.1
3	MRS AKP		60.0
4	MRS AKK		37.3
5	MHA KK	Escherichia coli	58.5
6	MHA KP		41.3
7	MRS AKP		59.0
8	MRS AKK		35.0
9	MHA KK	Staphylococcus epidermidis	91.8
10	MHA KP		60.9
11	MRS AKP		76.2
12	MRS AKK		65.9
13	MHA KK	Shigella sp.	73.4
14	MHA KP		46
15	MRS AKP		75
16	MRS AKK		73.4
17	MHA KK	Salmonella sp.	71.2
18	MHA KP		47.5
19	MRS AKP		60.0
20	MRS AKK		50