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International Journal of Food Science
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International Journal of Food Science
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2022
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Article
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Tab 4
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Research Article
Isolation, Characterization, and Identification Candidate of Probiotic Bacteria Isolated from Wadi Papuyu (
Anabas testudineus
Bloch.) a Fermented Fish Product from Central Kalimantan, Indonesia
Table 4
Coaggregation test
results.
No.
Bacterial isolate code
Pathogenic bacteria
Coaggregation
percentage (%)
1
MHA KK
Staphylococcus aureus
64.0
2
MHA KP
37.1
3
MRS AKP
60.0
4
MRS AKK
37.3
5
MHA KK
Escherichia coli
58.5
6
MHA KP
41.3
7
MRS AKP
59.0
8
MRS AKK
35.0
9
MHA KK
Staphylococcus epidermidis
91.8
10
MHA KP
60.9
11
MRS AKP
76.2
12
MRS AKK
65.9
13
MHA KK
Shigella
sp.
73.4
14
MHA KP
46
15
MRS AKP
75
16
MRS AKK
73.4
17
MHA KK
Salmonella
sp.
71.2
18
MHA KP
47.5
19
MRS AKP
60.0
20
MRS AKK
50