Development and Sensory Assessment of Ready-to-Eat Breakfast Cereal

Table 1

Formulations for the ready-to-eat breakfast cereal.

Run	Coconut (%)	Yellow maize (%)	Sugar (g)	Salt (g)	Powdered milk (g)	Water (ml)
1	25.0	75.0	400	50	150	1000
2	30.0	70.0	400	50	150	1000
3	22.5	77.5	400	50	150	1000
4	20.0	80.0	400	50	150	1000
5	27.5	72.5	400	50	150	1000