Microbiome Associated with Slovak Raw Goat Milk, Trace Minerals, and Vitamin E Content

Figure 1

Relative abundance of the bacterial population analyzed from the sequencing of the 16S rRNA gene in DNA samples isolated from goat milk at the phylum, family, and genus level. (a) Bar chart of relative abundances of the bacteria across each sampled goat milk (). (b) Pie chart of the average relative abundances of the bacteria. Bacteria with relative abundance higher than 0.5% (at phylum level) and 10% (at the family and genera levels) are visualized (taxa lower than 1% are displayed as “others”).

(a)

(b)