Research Article
Antidesma thwaitesianum Müll. Arg. Fruit Juice, Its Phytochemical Contents, Antimicrobial Activity, and Application in Chiffon Cake
Table 1
Extraction yield, total phenolic content (TPC), and flavonoid content (TFC) of Mao fruit juice.
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Values are shown as (). GAE: gallic acid equivalent; QE: quercetin equivalent. |