Antidesma thwaitesianum Müll. Arg. Fruit Juice, Its Phytochemical Contents, Antimicrobial Activity, and Application in Chiffon Cake

Table 3

Inhibition zones related to MIC using different Mao fruit juice concentrations.

Juice (mg/ml)	Inhibition zone (mm)
	B. cereus	S. aureus	L. monocytogenes	E. coli	P. aeruginosa	S. Typhimurium	A. flavus	P. digitatum
25
50
100
200
Gentamycin							—	—
Amphotericin B	—	—	—	—	—	—
Juice (mg/ml)	MIC (mg/ml)
	50	50	25	50	100	50	50	50