Antidesma thwaitesianum Müll. Arg. Fruit Juice, Its Phytochemical Contents, Antimicrobial Activity, and Application in Chiffon Cake

Table 4

Effect of Mao fruit juice on spore germination of A. flavus and P. digitatum.

Incubation time (h)	Spore germination
	Control		50 mg/ml		100 mg/ml		200 mg/ml
	A. flavus	P. digitatum	A. flavus	P. digitatum	A. flavus	P. digitatum	A. flavus	P. digitatum
0	—	—	—	—	—	—	—	—
8	—	—	—	—	—	—	—	—
16	+	—	+	—	+	—	+	—
24	+	—	+	—	+	—	+	—
32	+	+	+	—	+	—	+	—
48	+	+	+	—	+	—	+	—
72	+	+	+	+	+	+	+	+
80	+	+	+	+	+	+	+	+

+: at least 10% of mold spores had germinated.