Research Article
Antidesma thwaitesianum Müll. Arg. Fruit Juice, Its Phytochemical Contents, Antimicrobial Activity, and Application in Chiffon Cake
Table 4
Effect of Mao fruit juice on spore germination of A. flavus and P. digitatum.
| Incubation time (h) | Spore germination | Control | 50 mg/ml | 100 mg/ml | 200 mg/ml | A. flavus | P. digitatum | A. flavus | P. digitatum | A. flavus | P. digitatum | A. flavus | P. digitatum |
| 0 | — | — | — | — | — | — | — | — | 8 | — | — | — | — | — | — | — | — | 16 | + | — | + | — | + | — | + | — | 24 | + | — | + | — | + | — | + | — | 32 | + | + | + | — | + | — | + | — | 48 | + | + | + | — | + | — | + | — | 72 | + | + | + | + | + | + | + | + | 80 | + | + | + | + | + | + | + | + |
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+: at least 10% of mold spores had germinated.
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