Decision Tree of Materials: A Model of Halal Control Point (HCP) Identification in Small-Scale Bakery to Support Halal Certification

Figure 1

Decision tree for identification of Halal Control Points for animal materials (source: [21]). The explanation is as follows: A: list of questions for animal ingredients, milk, eggs, and fish; B: list of questions for animal ingredients and by-products (fat, bones, skin, etc.); number: question sequence.