Decision Tree of Materials: A Model of Halal Control Point (HCP) Identification in Small-Scale Bakery to Support Halal Certification

<div>Sugar metabolism in the dough. Modified after [<a href="/journals/ijfs/2022/5244586/#B44">44</a>, <a href="/journals/ijfs/2022/5244586/#B45">45</a>].</div>

International Journal of Food Science

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Figure 3

Figure 3: Decision Tree of Materials: A Model of Halal Control Point (HCP) Identification in Small-Scale Bakery to Support Halal Certification 