Decision Tree of Materials: A Model of Halal Control Point (HCP) Identification in Small-Scale Bakery to Support Halal Certification

<div>Internal audit results of critical activity procedures. Yes: under the state of the bakery business; No: not according to the state of the bakery business.</div>

International Journal of Food Science

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Figure 5

Figure 5: Decision Tree of Materials: A Model of Halal Control Point (HCP) Identification in Small-Scale Bakery to Support Halal Certification 