Decision Tree of Materials: A Model of Halal Control Point (HCP) Identification in Small-Scale Bakery to Support Halal Certification

Table 1

List of bakery products.

No.	Bakery name	Bakery type	Product example
1	Happy Cake	Bulger, green tea cake, pie pot, pizza, pinky potato, fruit puff, red velvet puff, ragout choux pastry, klapertart (coconut cake), chocolate flush pie, eclair, chicken potato pie, floss croissant, almond chocolate croissant, mushroom croissant, strawberry croissant, blueberry croissant, oreo chocolate croissant, almond croissant, strawberry patella, blueberry patella, chocolates patella, oreo chocolate patella, almonds patella, nastar (pineapple tart), putri salju (powdered sugar coating cookie), kastengel (cheese cookie), and chocolate drop chips
2	Canggi Fully	Wet chocolate choux pastry, wet vanilla choux pastry, brownies pie, moringa crackers, brownies crackers, nastar, putri salju, and kastengel
3	MacCheese	Mac and cheese, marble cake, cheese roll, banana bolen, Singapore’s pastel (karipap), nastar, papizza, and kastengel