Decision Tree of Materials: A Model of Halal Control Point (HCP) Identification in Small-Scale Bakery to Support Halal Certification

Table 4

Material purchase data.

(a)

No.	Material	Place of purchasing material
	Happy Cake
1	Chicken meat	Wahana slaughtering in Batu, East Java
2	Puff pastry sheets	Supplier in Malang region
3	Grafe, kiwi fruit, and canned fruit (lemon and orange)	Lai-lai, Malang City
4	Eggs, onions, lettuce, purple sweet potatoes, carrots, potatoes, ground pepper, ground nutmeg, peppers, pineapples, prawns, shallots, garlic, celery, cooking oil, and young coconut	Mergan traditional market
5	Wheat flour, cornstarch, yeast, sugar, salt, margarine, cheese, chicken meat (patty), mayonnaise, tomato sauce, milk, oregano, sausages, pasta, canned cherries, sprinkles, instant coconut milk, cinnamon powder, walnuts, raisins, butter, cream cheese, jam, Nutri jelly, chocolate, food coloring, flavor, choco chips, shredded beef, instant broth, cashews, and almonds	Bakery material shop, Primarasa Kyai Tamin street, Sukoharjo, Klojen Malang

(b)

	Canggi Fully
1	Eggs, moringa leaves, and pineapple	Big Market, Malang City
2	Sugar, cornstarch, wheat flour, cocoa powder, margarine, choco chips, milk, white chocolate, almonds, chopped nuts, cheese, whip cream, salt	Bakery material shop diva, Jalan Kyai Tamin street, Sukoharjo, Klojen, Malang City

(c)

	MacCheese
1	Chicken meat and smoke beef	Superindo supermarket
2	Pineapple, garlic, potatoes, bananas, carrots, eggs	Sawojajar traditional market
3	Wheat flour, cheese, margarine, tomato sauce, milk, yeast, sugar, gram, oregano, milk powder, butter, Danish pastry, chocolate, emulsifier, kare or curry seasoning, and ground nutmeg	Bakery material shop Amelia, Danau Bratan Raya street, Malang City