Correlations between the Total Antioxidant Activity and Biochemical Parameters of Cow Milk Depending on the Number of Somatic Cells

Table 2

The major biochemical parameters and component composition of milk samples (, group 2).

Biochemical parameters	Average value	Mean	Min	Max	CV, %	SD	±m
TFP, %	4.72	4.84	3.61	6.00	15.44	0.73	0.19
TP1, %	3.26	3.31	2.60	3.78	9.00	0.29	0.08
TN2, %	3.49	3.53	2.84	4.03	8.51	0.30	0.08
TAWSA mg/g	14.45	14.81	8.90	18.99	22.64	3.27	0.84
Lactose, %	4.80	4.79	4.28	5.23	4.51	0.22	0.06
SNF, %	9.14	9.14	8.36	9.63	3.55	0.32	0.02
TDM, %	13.92	14	12.28	14.8	5.28	0.73	0.19
FP, °С	-0.539	-0.541	-0.556	-0.519	-1.91	0.01	0.00
pH, units	6.53	6.52	6.42	6.67	0.98	0.06	0.02
SCC, 10^3 cell/mL	333.33	299	208	499	28.61	95.36	24.62