Correlations between the Total Antioxidant Activity and Biochemical Parameters of Cow Milk Depending on the Number of Somatic Cells

Table 3

The major biochemical parameters and component composition of milk samples (, group 3).

Biochemical parameters	Average value	Mean	Min	Max	CV, %	SD	±m
TFP, %	5.40	5.35	4.06	6.84	15.26	0.82	0.23
TP1, %	3.58	3.49	2.48	4.57	17.32	0.62	0.17
TN2, %	3.81	3.72	2.71	4.81	16.66	0.64	0.18
TAWSA mg/g	16.05	15.40	13.60	22.25	14.12	2.27	0.63
Lactose, %	4.51	4.55	3.51	5.14	9.52	0.43	0.12
SNF, %	9.21	9.20	7.92	10.60	8.48	0.78	0.22
TDM, %	14.67	14.72	12.72	17.02	9.07	1.33	0.37
FP, °С	-0.540	-0.544	-0.55	-0.519	-0.78	0.01	0.01
pH, units	6.54	6.52	6.42	6.68	1.33	0.09	0.02
SCC, 10^3 cell/mL	805.23	903	542	973	19.75	159.0	44.10