Research Article
Correlations between the Total Antioxidant Activity and Biochemical Parameters of Cow Milk Depending on the Number of Somatic Cells
Table 4
The major biochemical parameters and component composition of milk samples (
, group 4).
| Biochemical parameters | Average value | Mean | Min | Max | CV, % | SD | ±m |
| TFP, % | 5.18 | 4.96 | 3.80 | 6.97 | 17.63 | 0.91 | 0.26 | TP1, % | 3.38 | 3.41 | 2.38 | 4.24 | 16.65 | 0.56 | 0.16 | TN2, % | 3.70 | 3.65 | 3.01 | 4.48 | 12.86 | 0.48 | 0.14 | TAWSA mg/g | 14.58 | 13.64 | 5.80 | 20.30 | 27.98 | 4.08 | 1.18 | Lactose, % | 4.47 | 4.55 | 3.63 | 5.04 | 9.32 | 0.42 | 0.12 | SNF, % | 8.93 | 8.88 | 8.44 | 9.79 | 4.82 | 0.43 | 0.12 | TDM, % | 14.20 | 14.05 | 12.71 | 16.27 | 6.11 | 0.87 | 0.25 | FP, °С | -0.530 | -0.537 | -0.554 | -0.517 | -2.24 | 0.01 | 0.01 | pH, units | 6.52 | 6.53 | 6.36 | 6.65 | 1.30 | 0.09 | 0.02 | SCC, 103 cell/mL | 3259.11 | 2614 | 1004 | 7493 | 64.89 | 2115 | 705 |
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