Research Article
Food Safety Practice and Its Associated Factors among Meat Handlers in North Shewa Zone, Oromia, Ethiopia
Table 3
Multivariable logistic regression of factors associated with the practice of meat handlers working in butcher shops in North Shewa Zone (
).
| Variables | Meat safety practice | Wald | Sig. | AOR (95% CI) | Good | Poor |
| Attitude | | | | | | Good | 81 | 60 | 5.61 | 0.018 | 1.94 (1.12, 3.37) | Poor | 34 | 49 | 1 | | Medical checkup | | | | | | Yes | 27 | 8 | 10.00 | 0.002 | 3.87 (1.67, 8.96) | No | 88 | 101 | 1 | | Knowledge | | | | | | Good | 75 | 42 | 15.57 | 0.0001 | 2.99 (1.73, 5.15) | Poor | 40 | 67 | 1 | | Experience | | | | | | <2 year | 36 | 59 | 1 | | | 3-4 year | 35 | 35 | 7.90 | 0.005 | 2.93 (1.38, 6.21) | >5 year | 44 | 15 | 18.38 | 0.0001 | 4.27 (2.34, 9.85) | Educational status | | | | | | Not read & write | 2 | 9 | 1 | | | 1-8 | 26 | 51 | 1.96 | 0.162 | 0.58 (0.27, 1.24) | 9-12 | 65 | 31 | 4.80 | 0.028 | 2.39 (1.09, 5.23) | >12 | 22 | 18 | 4.08 | 0.043 | 5.50 (1.05, 28.75) |
|
|
Statistically significant at . |