Food Safety Practice and Its Associated Factors among Meat Handlers in North Shewa Zone, Oromia, Ethiopia

Table 3

Multivariable logistic regression of factors associated with the practice of meat handlers working in butcher shops in North Shewa Zone ().

Variables	Meat safety practice		Wald	Sig.	AOR (95% CI)
	Good	Poor
Attitude
Good	81	60	5.61	0.018	1.94 (1.12, 3.37)
Poor	34	49	1
Medical checkup
Yes	27	8	10.00	0.002	3.87 (1.67, 8.96)
No	88	101	1
Knowledge
Good	75	42	15.57	0.0001	2.99 (1.73, 5.15)
Poor	40	67	1
Experience
<2 year	36	59	1
3-4 year	35	35	7.90	0.005	2.93 (1.38, 6.21)
>5 year	44	15	18.38	0.0001	4.27 (2.34, 9.85)
Educational status
Not read & write	2	9	1
1-8	26	51	1.96	0.162	0.58 (0.27, 1.24)
9-12	65	31	4.80	0.028	2.39 (1.09, 5.23)
>12	22	18	4.08	0.043	5.50 (1.05, 28.75)

Statistically significant at .