Processing of Functional Yoghurt-Like Product from Soymilk Supplemented by Probiotics

Table 3

Total count of Lactobacillus delbrueckii subsp bulgaricus in yoghurt samples during storage.

Samples	Storage period (day)
	1	7	15
A (100% cow milk yoghurt)
B (100% soymilk yoghurt)
C () yoghurt

Different small letters in the same row refer to a significant difference at (). Different small letters in the same column refer to a significant difference at (). Values explained for all samples.