Processing of Functional Yoghurt-Like Product from Soymilk Supplemented by Probiotics

Table 7

Sensory evaluation of yoghurt samples during storage period.

Storage period (days)	Treatments	Quality attribute
		Color	Smell	Taste	Texture and body	Overall acceptability
1	A
	B
	C
7	A
	B
	C
15	A
	B
	C

Different small letters in the same column refer to a significant difference at ().