Nutritional Evaluation of Buns Developed from Chickpea-Mung Bean Composite Flour and Sugar Beet Powder

<div>Sample no. 3 with 40 g of sugar beet powder added.</div>

International Journal of Food Science

Figure 4: Nutritional Evaluation of Buns Developed from Chickpea-Mung Bean Composite Flour and Sugar Beet Powder 