Research Article
Nutritional Evaluation of Buns Developed from Chickpea-Mung Bean Composite Flour and Sugar Beet Powder
Table 10
Safety indicators of assortments of buns.
| | Name of indicators, units of measurement | Actual results | | Sample no. 1 | Sample no. 2 | Sample no. 3 | Sample no. 4 | Sample no. 5 | Sample no. 6 | Sample no. 9 |
| | Toxic elements | | Cadmium (mg/kg) | Not found | | | Not found | Not found | Not found | Not found | | Lead (mg/kg) | Not found | | | Not found | Not found | | Not found | | Mycotoxins | | Aflatoxin B1 (mg/kg) | Not found | Not found | Not found | Not found | Not found | Not found | Not found | | Pesticides | | Heptachlor (mg/kg) | Not found | Not found | Not found | Not found | Not found | Not found | Not found | | Hexachlorocyclohexane (HCCH—α-, β-, and γ-isomers) (mg/kg) | Not found | Not found | Not found | Not found | Not found | Not found | Not found | | Dichlorodiphenyl trichloromethylmethane (DDT) and its metabolites (mg/kg) | Not found | Not found | Not found | Not found | Not found | Not found | Not found | | Microbiological indicators | | NMAFAnM (CFU/g) | | | | | | | | | BС (coliforms) in 1.0 g of product (CFU/g) | Not found | Not found | Not found | Not found | Not found | Not found | Not found | | Yeast (CFU/g) | Not found | Not found | Not found | 1 | Not found | Not found | Not found | | Mold (CFU/g) | 7 | 4 | 3 | Not found | 2 | 4 | Not found |
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Note: ±: standard deviation.
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