Research Article
Nutritional Evaluation of Buns Developed from Chickpea-Mung Bean Composite Flour and Sugar Beet Powder
Table 5
Physicochemical and microbiological indicators of the first-grade flour.
| | Name of indicator, units of measurement | Actual results |
| | Moisture content (%) | | | Mass fraction of fat (%) | | | Mass fraction of protein (%) | | | Mass fraction of carbohydrates (sugar) (%) | | | Mass fraction of ash (%) | | | Mass fraction of fibre (%) | | | Acidity (hail) | | | Mineral elements | | Potassium (mg/100 g) | | | Calcium (mg/100 g) | | | Iron (mg/100 g) | | | Phosphorus (mg/100 g) | | | Vitamins | | А (mg/100 g) | | | Е (mg/100 g) | | | В1 (mg/100 g) | | | В2 (mg/100 g) | | | РР (mg/100 g) | | | Toxic elements | | | Cadmium (mg/kg) | | | Lead (mg/kg) | | | Mycotoxins | | Aflatoxin B1 (mg/kg) | Not found | | Pesticides | | | Heptachlor (mg/kg) | Not found | | Hexachlorocyclohexane (HCCH—α-, β-, and γ-isomers) (mg/kg) | Not found | | Dichlorodiphenyl trichloromethylmethane (DDT) and its metabolites (mg/kg) | Not found | | Microbiological indicators | | NMAFAnM (CFU/g) | | | BС (coliforms) in 1.0 g of product (CFU/g) | Not found | | Yeast (CFU/g) | 1 | | Mold (CFU/g) | 17 |
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Note: ±: standard deviation.
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