Nutritional Evaluation of Buns Developed from Chickpea-Mung Bean Composite Flour and Sugar Beet Powder

Table 8

Mineral elements of various bun formulations.

Name of indicators, units of measurement	Actual results
	Sample no. 1	Sample no. 2	Sample no. 3	Sample no. 4	Sample no. 5	Sample no. 6	Sample no. 9
Calcium (mg/100 g)
Iron (mg/100 g)
Potassium, mg/100 g
Phosphorus (mg/100 g)

Note: ±: standard deviation.