Nutritional Evaluation of Buns Developed from Chickpea-Mung Bean Composite Flour and Sugar Beet Powder

Table 9

Vitamin composition of various bun formulations.

Name of indicators, units of measurement	Actual results
	Sample no. 1	Sample no. 2	Sample no. 3	Sample no. 4	Sample no. 5	Sample no. 6	Sample no. 9
- А (mg/100 g)
- В1 (mg/100 g)
- В2 (mg/100 g)
- Е (mg/100 g)
- РР (mg/100 g)

Note: ±: standard deviation.