Effect of Different Fat and Moringa oleifera Leaf Meal (MOLM) Inclusion Levels on Proximate Composition, Fatty Acid Profile, and Lipid Oxidation of Chicken Droëwors

Table 1

Droëwors treatments prepared with different combinations of fat and MOLM.

Treatments	Fat inclusion level (%)	MOLM inclusion level (%)
T1	0	0
T2	0	0.25
T3	0	0.5
T4	10	0
T5	10	0.25
T6	10	0.5
T7	15	0
T8	15	0.25
T9	15	0.5

MOLM: Moringa oleifera leaf meal.