Research Article
Effect of Different Fat and Moringa oleifera Leaf Meal (MOLM) Inclusion Levels on Proximate Composition, Fatty Acid Profile, and Lipid Oxidation of Chicken Droëwors
Table 4
Fatty acid categories of chicken droëwors produced with graded Moringa oleifera leaf meal and fat levels (least square ).
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abMeans in the same row with different superscripts are significantly different (); SFA = saturated fatty acid; MUFA = monosaturated fatty acid; PUFA = polyunsaturated fatty acid; PUFA/SFA = polyunsaturated fatty acids/saturated fatty acids; n-6/n-3 = omega-6 fatty acids/omega-3 fatty acids; T1 = 0% fat, 0 Moringa oleifera leaf meal (MOLM); T2 = 0% fat, 0.25% MOLM; T3 = 0% fat, 0.5% MOLM; T4 = 10% fat, 0% MOLM; T5 = 10% fat, 0.25% MOLM; T6 = 10% fat, 0.5% MOLM; T7 = 15% fat, 0% MOLM; T8 = 15% fat, 0.25% MOLM; T9 = 15% fat, 0.5% MOLM. |