Effect of Different Fat and Moringa oleifera Leaf Meal (MOLM) Inclusion Levels on Proximate Composition, Fatty Acid Profile, and Lipid Oxidation of Chicken Droëwors

Table 5

Thiobarbituric acid reactive substances (TBARS) (mg MDA/kg meat) of chicken droëwors with added Moringa oleifera leaf meal (MOLM).

TBARS (mg MDA/kg meat)
Time (hours)	T1	T2	T3	T4	T5	T6	T7	T8	T9
0
0.25
0.5
72
168

^abMeans in the same row with different superscripts are significantly different (); T1 = 0% fat, 0 Moringa oleifera leaf meal (MOLM); T2 = 0% fat, 0.25% MOLM; T3 = 0% fat, 0.5% MOLM; T4 = 10% fat, 0% MOLM; T5 = 10% fat, 0.25% MOLM; T6 = 10% fat, 0.5% MOLM; T7 = 15% fat, 0% MOLM; T8 = 15% fat, 0.25% MOLM; T9 = 15% fat, 0.5% MOLM.