Research Article

Pharmaceutical Applications of Glucose Syrup from High Quality Cassava Flour in Oral Liquid Formulations

Table 4

Organoleptic properties and pH of formulations.

SamplespHDescriptionTasteColor

A1Clear solutionSweetRed
A2Clear solutionVery sweetRed
A3Clear solutionSweetRed
A4Clear solutionSweetMagenta
A5Clear solutionSweetColorless
B1Clear solutionSweet +bitter aftertasteRed
B2Clear solutionSweetRed
B3Clear solutionSweet +bitter aftertasteRed
B4Clear solutionSweet +bitter aftertasteMagenta
B5Clear solutionSweet +bitter aftertasteMagenta