Research Article
Pharmaceutical Applications of Glucose Syrup from High Quality Cassava Flour in Oral Liquid Formulations
Table 4
Organoleptic properties and pH of formulations.
| Samples | pH | Description | Taste | Color |
| A1 | | Clear solution | Sweet | Red | A2 | | Clear solution | Very sweet | Red | A3 | | Clear solution | Sweet | Red | A4 | | Clear solution | Sweet | Magenta | A5 | | Clear solution | Sweet | Colorless | B1 | | Clear solution | Sweet +bitter aftertaste | Red | B2 | | Clear solution | Sweet | Red | B3 | | Clear solution | Sweet +bitter aftertaste | Red | B4 | | Clear solution | Sweet +bitter aftertaste | Magenta | B5 | | Clear solution | Sweet +bitter aftertaste | Magenta |
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