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International Journal of Food Science
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International Journal of Food Science
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2022
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Article
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Tab 1
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Research Article
Toxicogenic Fungi, Aflatoxins, and Antimicrobial Activities Associated with Some Spices and Herbs from Three Selected Markets in Ho Municipality, Ghana
Table 1
Spices and herb samples and their corresponding interpretations.
Code
Interpretation
GP1
Ginger powder/vendor 1
GP2
Ginger powder/vendor 2
GP3
Ginger powder/vendor 3
GF1
Ginger fresh/vendor 1
GF2
Ginger fresh/vendor 2
GF3
Ginger fresh/vendor 3
BL1
Bay leaf/vendor 1
BL2
Bay leaf/vendor 2
BL3
Bay leaf/vendor 3
GB1
Gboma/vendor 1
GB2
Gboma/vendor 2
GB3
Gboma/vendor 3
DAW1
Bambara bean/vendor 1
DAW2
Bambara beans/vendor 2
DAW3
Bambara beans/vendor 3