Evaluation of the Thermophysical, Sensory, and Microstructural Properties of Colombian Coastal Carimañola Obtained by Atmospheric and Vacuum Frying

Table 1

Rotational composite central design matrix (CCD-R) with axial points and coded center points: vacuum frying.

Variables	Encoder symbol	Coded levels
		(axial)	-1 (low)	0 (medium)	+1 (high)	(axial)
Temperature (°C)		115.858	120	130	140	144.142
Time (s)		155.26	180	240	300	324.85