Fruit Waste as a Matrix of Health-Promoting Compounds in the Production of Corn Snacks

<div>Organoleptic evaluation of enriched corn snacks (Control: control extrudate; 5%: extrudate with a share of 5% apple pomace; 10%: extrudate with a share of 10% apple pomace; 15%: extrudate with a share of 15% apple pomace; 20%: extrudate with a share of 20% apple pomace).</div>

International Journal of Food Science

fig2

Figure 2

Figure 2: Fruit Waste as a Matrix of Health-Promoting Compounds in the Production of Corn Snacks 