Research Article
Fruit Waste as a Matrix of Health-Promoting Compounds in the Production of Corn Snacks
Table 1
Composition of formulations used for snack extrusion.
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AP: apple pomace; EI CONTROL: control extrudate (100% corn grits); EI 5% AP: extrudate with a share of 5% apple pomace; EI 10% AP: extrudate with a share of 10% apple pomace; EI 15% AP: extrudate with a share of 15% apple pomace; EI 20% AP: extrudate with a share of 20% apple pomace. |