Fruit Waste as a Matrix of Health-Promoting Compounds in the Production of Corn Snacks

Table 1

Composition of formulations used for snack extrusion.

Sample	Corn grits (g)	Apple pomace (AP) (g)
EI CONTROL	5000	0
EI 5% AP	4750	250
EI 10% AP	4500	500
EI 15% AP	4250	750
EI 20% AP	4000	1000

AP: apple pomace; EI CONTROL: control extrudate (100% corn grits); EI 5% AP: extrudate with a share of 5% apple pomace; EI 10% AP: extrudate with a share of 10% apple pomace; EI 15% AP: extrudate with a share of 15% apple pomace; EI 20% AP: extrudate with a share of 20% apple pomace.