Research Article

Fruit Waste as a Matrix of Health-Promoting Compounds in the Production of Corn Snacks

Table 2

Content of bioactive compounds from the polyphenol group in apple pomace and their antioxidant activities.

Phenolic compounds and antioxidant activitiesApple waste (apple pomace (AP))

Total polyphenols (mg of catechin/100 g d.m.)
Total polyphenols (mg of gallic acid/100 g d.m)
Flavonoids (mg of rutin/100 g d.m.)
ABTS (mg Trolox/g d.m.)
DPPH (mg Trolox/g d.m.)
Phosphomolybdenic (mg Trolox/g d.m.)

Different letters in columns denote mean values statistically different from each other.