Research Article
Fruit Waste as a Matrix of Health-Promoting Compounds in the Production of Corn Snacks
Table 2
Content of bioactive compounds from the polyphenol group in apple pomace and their antioxidant activities.
| Phenolic compounds and antioxidant activities | Apple waste (apple pomace (AP)) |
| Total polyphenols (mg of catechin/100 g d.m.) | | Total polyphenols (mg of gallic acid/100 g d.m) | | Flavonoids (mg of rutin/100 g d.m.) | | ABTS (mg Trolox/g d.m.) | | DPPH (mg Trolox/g d.m.) | | Phosphomolybdenic (mg Trolox/g d.m.) | |
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Different letters in columns denote mean values statistically different from each other. |