Fruit Waste as a Matrix of Health-Promoting Compounds in the Production of Corn Snacks

Table 4

Total polyphenols and flavonoids in gluten-free extrudates enriched with apple pomace and antioxidant potential.

Sample	Total polyphenols (mg catechin/100 g d.m.)	Flavonoids (mg rutin/100 g d.m.)	ABTS method (mg Trolox/g d.m.)	DPPH method (mg Trolox/g d.m.)	FOMO method (mg Trolox/g d.m.)
EI CONTROL	a	a	a	a	a
EI 5% AP	b	b	b	b	b
EI 10% AP	c	c	c	c	c
EI 15% AP	d	c	d	d	d
EI 20% AP	e	d	e	e	e

For abbreviations, see Table 1. Different letters in columns denote mean values statistically different from each other.