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International Journal of Food Science
/
2022
/
Article
/
Tab 1
/
Research Article
Analysis of Mesquite (
Prosopis juliflora
) Protein Concentrate for Possible Use as Supplementary Protein
Table 1
Chemical composition of mesquite.
Physicochemical properties
Composition (%)
Total protein
Fat
Crude fiber
Ash
Moisture
Carbohydrates
Values are presented as
deviation (
).