Chemical Components, Antioxidant Activity, and Glycemic Response Values of Purple Sweet Potato Products

Table 1

Proximate composition.

Composition	Boiled purple sweet potato	Purple sweet potato noodles	Resistant starch-rich purple sweet potato noodles
Moisture (%wb)	^a	^b	^c
Ash (%db)	^a	^a	^b
Protein (%db)	^a	^b	^c
Fat (%db)	^a	^b	^c
Carbohydrate (%db)	^c	^b	^a

Values are the . Values in the same row followed by different letters are significantly different ().