Research Article
Chemical Components, Antioxidant Activity, and Glycemic Response Values of Purple Sweet Potato Products
Table 3
The characteristics of respondent subjects.
| No. | Subject | Sex | Age of years | Weight (kg) | Height (m) | BMI (kg/m2) | Preprandial glucose level (mg/dL) |
| 1 | IR | F | 22 | 47 | 1.57 | 19.07 | 84.25 | 2 | IS | F | 21 | 50 | 1.60 | 19.53 | 86.50 | 3 | SS | F | 21 | 49 | 1.56 | 20.13 | 89.25 | 4 | AA | F | 22 | 51 | 1.60 | 19.92 | 87.00 | 5 | YS | F | 22 | 48 | 1.59 | 18.99 | 89.75 | 6 | JP | F | 22 | 55 | 1.58 | 22.03 | 82.00 | 7 | EA | F | 22 | 63 | 1.66 | 22.86 | 83.00 | 8 | MA | M | 25 | 66 | 1.70 | 22.84 | 85.75 | 9 | GP | M | 21 | 48 | 1.54 | 20.24 | 86.00 | 10 | HP | M | 22 | 58 | 1.60 | 22.66 | 88.75 | | Mean | ā | 22 | 53.5 | 1.60 | 20.83 | 86.23 |
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