Chemical Components, Antioxidant Activity, and Glycemic Response Values of Purple Sweet Potato Products

Table 3

The characteristics of respondent subjects.

No.	Subject	Sex	Age of years	Weight (kg)	Height (m)	BMI (kg/m^2)	Preprandial glucose level (mg/dL)
1	IR	F	22	47	1.57	19.07	84.25
2	IS	F	21	50	1.60	19.53	86.50
3	SS	F	21	49	1.56	20.13	89.25
4	AA	F	22	51	1.60	19.92	87.00
5	YS	F	22	48	1.59	18.99	89.75
6	JP	F	22	55	1.58	22.03	82.00
7	EA	F	22	63	1.66	22.86	83.00
8	MA	M	25	66	1.70	22.84	85.75
9	GP	M	21	48	1.54	20.24	86.00
10	HP	M	22	58	1.60	22.66	88.75
	Mean	—	22	53.5	1.60	20.83	86.23